Grow guides
Mushroom grow guides
Temperature, humidity, fresh air and timing for each stage of 14 gourmet and medicinal mushrooms, plus what each grows on, when to harvest and how to fix common problems. Every number links to its source, so you can check it.
OysterEasyPleurotus ostreatusFruiting temperature: 55–75°F (13–24°C)Humidity: 85–95% RH (95–100% to pin)Spawn to first harvest: About 3–6 weeksHow to grow oyster
Lion's maneModerateHericium erinaceusFruiting temperature: 55–70°F (13–21°C)Humidity: 90–95% RH to pin, 80–90% while growingSpawn to first harvest: About 3–6 weeksHow to grow lion's mane
- ShiitakeModerateLentinula edodesFruiting temperature: 55–70°F (13–21°C)Humidity: 85–95% RHSpawn to first harvest: About 7–14 weeks on blocks; 6–18 months on logsHow to grow shiitake
ReishiModerateGanoderma lucidumFruiting temperature: 65–80°F (18–27°C)Humidity: 95–100% RH for antlers, 85–95% for conksSpawn to first harvest: About 7–12 weeks (antlers); 4–6 months (conks)How to grow reishi
King oysterModeratePleurotus eryngiiFruiting temperature: 54–65°F (12–18°C)Humidity: 95–100% RH to pin, then 85–88%Spawn to first harvest: Up to about 5 weeksHow to grow king oyster
Pink oysterEasyPleurotus djamorFruiting temperature: 70–80°F (21–27°C)Humidity: 85–95% RH (95–100% to pin)Spawn to first harvest: About 2–4 weeksHow to grow pink oyster
- Turkey tailModerateTrametes versicolorFruiting temperature: 61–70°F (16–21°C)Humidity: 95–100% RH to pin, then 85–90%Inoculation to first harvest: About 1–4 months in bags; about a year on logsHow to grow turkey tail
MaitakeHardGrifola frondosaFruiting temperature: 50–70°F (10–21°C); sources disagreeHumidity: 85–97% RHInoculation to first harvest: About 2–4 months in bags; 1–3 years on logsHow to grow maitake
- Wine capEasyStropharia rugosoannulataFruiting temperature: Pins at 50–68°F (10–20°C)Humidity: 85–95% RH; bed damp, not soggyInoculation to first harvest: About 2–6 monthsHow to grow wine cap
- EnokiModerateFlammulina velutipesFruiting temperature: 50–61°F (10–16°C); pins form at 45–50°F (7–10°C)Humidity: 85–95% RH; 95–100% while pinningSpawn to first harvest: About 4–6 weeksHow to grow enoki
- ChestnutModeratePholiota adiposaFruiting temperature: 55–75°F (13–24°C)Humidity: 85–90% RH; over 95% in one trialSpawn to first harvest: About 6–11 weeksHow to grow chestnut
- PioppinoModerateCyclocybe aegerita (formerly Agrocybe aegerita)Fruiting temperature: 55–65°F (13–18°C)Humidity: 95–100% RH to pin, then 85–95%Spawn to first harvest: About 4–6 weeks in bags, about 7 in bottlesHow to grow pioppino
- CordycepsModerateCordyceps militarisFruiting temperature: 64–72°F (18–22°C)Humidity: 70–90% RHInoculation to first harvest: About 45–60 daysHow to grow cordyceps
- Wood earModerateAuricularia spp.Fruiting temperature: 72–77°F (22–25°C) in bags; log strains 45–70°F (7–21°C)Humidity: 85–90% RH or more (75–85% in one study)Spawn to first harvest: About 4–6 weeks in one bag study; logs 9–18 monthsHow to grow wood ear
New to the words? The mushroom growing glossary explains spawn, field capacity, fresh air exchange and the rest.
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